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Our family loves a good wrap or pinwheel for an easy lunch or a light dinner, and this recipe for Low Carb Pesto Chicken Pinwheels is a surefire way to keep everyone happy and healthy. We're all about that warm, comforting food without any of the guilt, which is why these pinwheels are made with low carb tortillas. The origin of pinwheels can be traced back to various cultures, but at their heart, they're all about convenience and flavor. These particular pinwheels are filled with zesty pesto and tender chicken, making them perfect for anyone looking for a delicious, low-carb option that doesn't sacrifice taste.
These pinwheels are quite versatile and can be bolstered with a fresh green salad, or some sliced cucumbers and bell peppers for added crunch. If you're looking for a heartier meal, consider serving them with a side of roasted vegetables or a warm bowl of vegetable soup.
Low Carb Pesto Chicken Pinwheels
Servings: 4
Ingredients:
- 4 low carb tortillas
- 1 cup cooked and shredded chicken breast
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup spinach, finely chopped
- Salt and pepper, to taste
Directions:
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