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If you love the bright, zesty flavor of fresh lemons but are tired of them spoiling before you can use them all, you’re not alone. Fortunately, there’s a simple method to keep your lemons fresh for up to a year without the need to freeze or cook them. This technique is surprisingly easy and effective, ensuring you always have fresh lemons on hand for your recipes, teas, or garnishes. Here’s how to do it.
Necessary Supplies:
Fresh lemons
Large glass jar with a tight-sealing lid
Kosher salt or sea salt
Optional: additional spices such as peppercorns or bay leaves
Step-by-Step Guide:
1. Select and Prepare Your Lemons: Start with fresh, preferably organic lemons, since you’ll be preserving them in their entirety. Ensure your lemons are free of blemishes and thoroughly wash and dry them to remove any dirt or pesticides.
2. Sterilize Your Jar: It’s crucial to use a clean container to prevent any bacteria from spoiling your lemons. Wash your glass jar and lid with hot, soapy water and rinse well. To further sterilize, you can boil them in water for a few minutes or place them in a preheated oven at 225 degrees Fahrenheit for about 10 minutes.
3. Prepare the Lemons: Slice your lemons nearly into quarters, leaving the bottom attached so that the lemons remain intact but open easily. Generously salt the inside of the lemons with kosher or sea salt. Don’t be shy—the salt acts as a preservative and draws out the juices, creating a natural brine.
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