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4. Pack the Lemons in the Jar: Place the salted lemons into your sterilized jar, pushing them down to release their juices and make room for more lemons. If you like, you can add extra flavors such as a few peppercorns or a bay leaf. Continue packing lemons until the jar is full and the fruit is covered with lemon juice and salt.
5. Seal and Store: Once the jar is packed, sprinkle a little more salt on top and tightly seal the lid. Store the jar in a cool, dry place away from direct sunlight. Over time, the lemons will ferment slightly, their peels softening while they remain incredibly aromatic and flavorful.
Usage Tips:
Use the preserved lemons in dressings, marinades, baking, or even chopped up in dishes for a burst of lemony flavor.
The salty, tangy brine can also be used in small amounts to enhance the flavor of soups and stews.
Preserving lemons in salt is not only a fantastic way to reduce waste but also adds a gourmet touch to your cooking. This method is both practical and yields a unique ingredient that can enhance your dishes with the essence of fresh lemons anytime you need it. Enjoy your lemons all year long with this simple and effective preservation technique!
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