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Custard Cream:
A bright kitchen scene with ingredients for making Irresistible Custard Cream Steamed Buns laid out: milk, butter, egg yolks, sugar, cornstarch, vanilla extract, warm milk, sugar, instant yeast, low-protein flour, salt, baking powder, and cooking oil. The scene is inviting and ready for baking.
A bright kitchen scene with a person heating milk and butter in a saucepan until it simmers, and then whisking egg yolks, sugar, cornstarch, and vanilla extract in a bowl to make custard cream. The kitchen environment is clean and inviting.
A bright kitchen scene with a person combining warm milk, sugar, and instant yeast in a bowl until frothy, then adding flour, salt, baking powder, and cooking oil to form a dough. The kitchen environment is clean and inviting.
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract
Dough Ingredients:
125 ml warm milk
25 grams sugar
3 grams instant yeast
220 grams low-protein flour (all-purpose flour can be used)
1/4 teaspoon salt
1/2 teaspoon baking powder
20 ml cooking oil
Instructions:
Custard Cream:
In a saucepan, heat milk and butter until it reaches a simmer. Set aside to cool slightly.
In a bowl, whisk egg yolks, sugar, cornstarch, and vanilla extract until smooth.
Slowly pour the warm milk mixture into the egg mixture while whisking continuously.
Transfer the mixture back to the saucepan and cook over low heat, stirring constantly until it thickens into custard. Remove from heat and let it cool.
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