Irresistible Custard Cream Steamed Buns!

Dough:

A bright kitchen scene with a person flattening dough into discs, adding a dollop of custard cream in the center, and sealing the edges to form buns. The kitchen environment is clean and inviting.

In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-7 minutes until frothy.
Add low-protein flour, salt, baking powder, and cooking oil. Mix until a dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Divide the dough into small portions and flatten each into a disc shape.
Spoon a dollop of custard cream into the center of each disc and seal the edges, forming buns.
Steaming:

Place the buns onto parchment paper in a steamer basket, leaving space between each.
Steam the buns over boiling water for 12-15 minutes or until they are cooked through.
Enjoy these addictive custard cream steamed buns!