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If you’re looking for a fresh and delicious way to enjoy your vegetables, this beetroot, carrot, and cabbage salad is the perfect choice. Packed with vibrant colors and flavors, this salad is not only tasty but also incredibly nutritious. Once you try it, you might find it hard to stop eating it!
Why This Salad?
This salad combines the earthy sweetness of beetroot, the crunch of carrots, and the crispness of cabbage. It’s a powerhouse of vitamins and minerals, providing a substantial boost of nutrients in every bite. Plus, it’s easy to prepare and makes a great addition to any meal.
Ingredients:
2 medium-sized beetroots, peeled and grated
2 large carrots, peeled and grated
1/2 small red cabbage, thinly sliced
1/2 small green cabbage, thinly sliced
1/4 cup of fresh parsley, chopped
1/4 cup of sunflower seeds (optional, for added crunch)
For the Dressing:
3 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey or maple syrup
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions:
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