Believe it or not, this dish tastes even better than it looks. The scary part is knowing that it is so simple to make, too

This delectable Slow Cooker Pork Belly with Honey Balsamic Glaze recipe combines tender and succulent pork belly with a sweet and tangy glaze. Slow cooking the pork belly ensures it becomes meltingly tender, while the honey balsamic glaze adds a delightful caramelized finish. This dish is perfect for a special occasion or a comforting family dinner. Although the exact origins of this recipe are unclear, pork belly has been enjoyed in various cuisines around the world for centuries, showcasing its irresistible flavors.
This dish pairs well with an array of delicious sides, enhancing the overall dining experience. Here are a few recommendations:
1. Creamy Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the richness of the pork belly, creating a harmonious balance of flavors.
2. Roasted Vegetables: Roasting seasonal vegetables such as carrots, Brussels sprouts, or parsnips alongside the pork belly provides a colorful and nutritious accompaniment.
3. Steamed Jasmine Rice: Opt for fragrant steamed jasmine rice to soak up the luscious honey balsamic glaze and add subtle flavors to each bite.
Slow Cooker Pork Belly with Honey Balsamic Glaze
Ingredients:
2 pounds pork belly
Salt and pepper to taste
For the glaze:
1/4 cup chicken stock
4 tablespoons honey
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Italian seasoning
Salt and pepper, to taste
Instructions: