Believe it or not, this dish tastes even better than it looks. The scary part is knowing that it is so simple to make, too

1. Using a knife, score the skin in a diamond pattern. Season the pork belly with salt and pepper. Make sure this seasoning is rubbed in well.
2. In a bowl, whisk together balsamic vinegar, chicken stock, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper to create the glaze.
3. Brown the seasoned pork belly in a skillet (skin side down). Transfer to slow cooker.
4. Pour the honey balsamic glaze over the pork belly.
5. Cover and cook on low heat for 6-8 hours (or high for 4 hours) or until the pork belly is tender.
Optional: Transfer the glaze to a saucepan and simmer over medium heat until it thickens to a desired consistency.
Drizzle the glaze over the pork belly before serving.
Slice and serve the slow-cooked pork belly with the honey balsamic glaze on top. Enjoy!
Whether you're hosting a dinner party or simply craving an impressive and flavorful meal, this Slow Cooker Pork Belly with Honey Balsamic Glaze is a showstopper. Prepare it with love, serve it with your favorite sides, and enjoy the delightful combination of tender pork belly and the sweet tang of the glaze.