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This recipe for Baked Salmon with Asparagus and Lemon Garlic Butter Sauce Foil Packet is a delightful combination of flavors that brings out the best in fresh salmon. The foil packet method not only ensures juicy and tender results but also makes for easy cleanup. Bursting with the vibrant taste of asparagus and brightened with a tangy lemon garlic butter sauce, this dish is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. Its origins can be traced back to the Mediterranean region, where the delectable combination of seafood, lemon, and garlic has long been celebrated.
This dish pairs beautifully with a variety of side dishes, allowing you to create a well-rounded meal effortlessly. Some great options to consider include:
Herbed Couscous: Light and fluffy couscous flavored with fresh herbs like parsley, dill, and mint is a wonderful choice to complement the flavors of the salmon and asparagus.
Roasted Potatoes: Crispy roasted potatoes seasoned with garlic, rosemary, and a pinch of sea salt bring a delightful textural contrast to each bite.
Steamed or Sautéed Vegetables: Serve the foil packet salmon alongside steamed broccoli, green beans, or sautéed zucchini to add additional nutrition and vibrant colors to your plate.
Baked Salmon with Asparagus and Lemon Garlic Butter Sauce Foil Packet
Ingredients:
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