ADVERTISEMENT
Ingredients:
2 boneless, skinless chicken breasts 🍗
4 tablespoons cream cheese 🧀
1/4 cup shredded Pepperjack cheese 🌶️
2 tablespoons green onion, chopped 🧅
4 to 8 slices of bacon 🥓
Directions:
Begin by cutting each chicken breast into 4 equal-sized pieces. Then, pound each piece until it’s about 1/4″ thick.
In a mixing bowl, combine the softened cream cheese, chopped green onions, and shredded Pepperjack cheese.
Place 1/4 of this cheese mixture into the center of each piece of chicken.
Carefully roll up each chicken breast, starting at the long side, to keep the cheese mixture in the middle.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
