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Wrap 1 to 2 slices of bacon around each chicken breast. If needed, secure the bacon with toothpicks.
Place the bacon-wrapped chicken breasts on a baking sheet and bake for 30 minutes at 375 degrees F (190°C).
After baking, broil the topside for about 5 minutes to fully brown and crisp the bacon. Then, turn each breast over and broil for another 3 minutes to crisp up the bottom side.
Prep Time: 15 minutes ⏲️ Cooking Time: 30 minutes (baking) + 8 minutes (broiling) ⏲️ Total Time: 53 minutes ⏲️ Servings: 2 🍽️
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