Bacon Maple Crack

Picture this: a scrumptious flatbread that combines the crispness of freshly cooked bacon with the sweetness of maple syrup, all sitting atop a flaky, buttery puff pastry base. This Bacon Maple Crack recipe is delightfully simple, featuring just four key ingredients, yet it packs a punch of flavor that’s hard to resist. Perfect for serving at game day celebrations, as a chic hors d’oeuvre at your next gathering, or simply as a treat to enjoy any day of the week, this dish is versatile and sure to impress.

If you’re in the mood to experiment, consider adding a sprinkle of crumbled goat cheese or blue cheese to the mix. The savory depth of the cheese paired with the sweetness of the maple and the smokiness of the bacon creates a sophisticated flavor profile that will tantalize your taste buds.

Bacon Maple Crack

Ingredients:

1 pound bacon

1 sheet of puff pastry

1/4 cup maple syrup

1/2 cup dark brown sugar

Directions: