Bacon Maple Crack

Start by preheating your oven to 375°F. Arrange the bacon on a baking rack set over an aluminum foil-lined baking sheet. This setup will catch any drips, keeping your oven clean. Bake the bacon for about 20 minutes or until it’s perfectly crispy.

Once done, remove the bacon from the oven and let it cool down. This will make it easier to handle and crumble.

While the bacon cools, roll out your puff pastry onto a flat surface. Using a fork, prick the pastry all over. This step is crucial as it prevents the pastry from puffing up too much while it bakes.

Drizzle half of the maple syrup evenly over the pastry and sprinkle with half of the brown sugar. This will start to build the delicious sweet layer that complements the bacon beautifully.

Crumble the cooled bacon into small bits and scatter them over the pastry. Then, top with the remaining maple syrup and brown sugar, creating layers of flavor that will caramelize beautifully in the oven.

Place the flatbread in the oven and bake for 20-25 minutes, or until the pastry is golden brown and the sugar mixture has started to bubble and caramelize.

Remove from the oven and let it cool slightly. This makes it easier to handle and helps the toppings set a bit.

Cut the flatbread into bite-sized triangles using a pizza cutter. This shape makes it easy to serve and eat as a snack.

This Bacon Maple Crack is not just a recipe; it’s a conversation starter, a crowd-pleaser, and a new twist on classic flavors. Serve it up and watch as it disappears quicker than you can say “delicious!” Whether it’s the star of your snack table or a unique addition to a brunch spread, it’s sure to bring smiles and satisfaction. Enjoy crafting this delightful treat and savor each sweet, savory bite!