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Storing fresh fruits for an extended period can be a challenge, but what if I told you there’s a way to keep oranges and lemons for up to 12 months without losing their flavor? Even better, they can become even more delicious over time! This method requires no added sugar and is incredibly simple. Let’s dive into this amazing preservation technique.
Why Preserve Oranges and Lemons?
**1. Extended Shelf Life: Preserving allows you to enjoy these citrus fruits year-round, even when they’re out of season.
**2. Enhanced Flavor: Over time, preserved oranges and lemons develop a deeper, more concentrated flavor that’s even better than fresh.
**3. No Added Sugar: This method is natural and healthy, perfect for those avoiding added sugars.
Ingredients
Fresh oranges and/or lemons (as many as you like)
Sea salt or kosher salt
Sterilized glass jars with lids
Instructions
Prepare the Citrus:
Wash the oranges and lemons thoroughly to remove any dirt or wax. Pat them dry with a clean towel.
Cut the Citrus:
Cut each fruit into quarters, but do not cut all the way through—leave them attached at the base so the quarters remain connected.
Salt the Citrus:
Open the quarters slightly and generously sprinkle salt on the inside. Use about 1-2 teaspoons of salt per fruit, ensuring all surfaces are covered.
Pack the Jars:
Place a layer of salt at the bottom of each sterilized jar. Pack the salted fruits tightly into the jars, pressing them down to release some juice. Add additional salt between layers to ensure thorough preservation.
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