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Seal the Jars:
Press the fruits down one last time and seal the jars tightly. If there isn’t enough juice to cover the fruits, add fresh lemon juice to fill the jar.
Store:
Store the jars in a cool, dark place for at least one month before using. For the best flavor, let them sit for several months. The longer they sit, the more flavorful they become.
Benefits of This Method
Natural Preservation: Using salt to preserve the fruits keeps them fresh and flavorful without the need for added sugar or artificial preservatives.
Versatile Use: Preserved oranges and lemons can be used in a variety of dishes, from salads and marinades to desserts and beverages.
Enhanced Flavor: Over time, the fruits develop a rich, complex flavor that enhances any dish.
How to Use Preserved Citrus
Cooking: Add chopped preserved oranges or lemons to stews, tagines, or sauces for a burst of flavor.
Salads: Thinly slice and add to salads for a tangy, salty kick.
Beverages: Use preserved citrus in cocktails or as a garnish for a unique twist.
Conclusion
Storing oranges and lemons with this simple preservation method not only extends their shelf life up to 12 months but also enhances their flavor, making them even more delicious than fresh. This no-sugar, natural technique is easy to do and provides a versatile ingredient for various culinary uses. Try this method and enjoy the delightful taste of preserved citrus all year round! Happy preserving!
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