Vegan Tofu and Chocolate Pudding Pie

Ingredients:
For the crust:
Melted butter 1/2 cup
Wafer chocolate cookies 2 cups.
Almond milk 2 tbsp.
Granulated sugar 1/2 cup
For the filling:
Silken tofu 16 oz.
Dairy-free chocolate chips 9 oz.
Granulated sugar 1/4 cups
Salt 1/4 tsp.
Vanilla extract 1 tsp.
Instructions:
Heat your oven to 350 degrees.
Take a medium bowl, add the melted butter, wafer chocolate cookies, almond milk, and then the granulated sugar in it.
Mix it properly until it becomes smooth and then make a dough.
Press the dough in the 9-inch pan and then bake it for almost 10 minutes.
After baking, set it aside and then leave it to cool.
Use a high-speed blender, add up the granulated sugar, silken tofu, salt, and vanilla extract, and then some dairy-free chocolate chips.
Add up the filling over the baked and cooled crust and then refrigerate it for a minimum of 2.5 hours.
Now, sprinkle the leftover wafer chocolate over the top and then it is ready for serving.
Storage idea:
It is a delicious plant-based dessert. Therefore, you can enjoy it until 4 days from the day of making.
Frequently Asked Questions:
For how long does its taste last?
It can be eaten if it is placed in the refrigerator. Moreover, it will become more tasty.
Nutritional Facts:
Calories 478

Fat 26g

Protein 5g

Fiber 4g

Net carbs 54

Sugar 37g

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