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Here are some additional details for making the Chocolate Tofu Pie:
Ingredients:
For the crust:
1/2 cup melted butter
2 cups wafer chocolate cookies
2 tbsp almond milk
1/2 cup granulated sugar
For the filling:
16 oz silken tofu
9 oz dairy-free chocolate chips
1/4 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Crust: In a medium bowl, combine the melted butter, wafer chocolate cookies, almond milk, and granulated sugar. Mix until smooth and a dough forms. Press the dough into a 9-inch pie pan and bake for approximately 10 minutes. Once baked, set aside to cool.
Make the Filling: In a high-speed blender, combine the granulated sugar, silken tofu, salt, vanilla extract, and dairy-free chocolate chips. Blend until smooth.
Assemble the Pie: Pour the filling over the baked and cooled crust. Smooth out the top with a spatula. Refrigerate the pie for at least 2.5 hours to set.
Final Touches: Sprinkle leftover wafer chocolate over the top of the pie before serving.
Storage Idea:
This plant-based dessert can be stored in the refrigerator for up to 4 days from the day of making. It’s best enjoyed chilled.
Nutritional Facts:
Calories: 478
Fat: 26g
Protein: 5g
Fiber: 4g
Net Carbs: 54g
Sugar: 37g
Feel free to ask if you need more information!
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