The moment these puppies come out of the oven, they’re snatched up and I barely get a taste.

There's something so heartwarming about cooking up a meal that not only tastes delicious but is healthy for the family too. These Low Carb Parmesan Ranch Chicken Tenders are a testament to that—a dish where comfort food meets mindful eating. Originating from the classic need to spruce up the humble chicken tender, this recipe gives it a zesty twist with ranch seasoning and a cheesy parmesan crust, minus the carb-heavy breadcrumbs. It's perfect for those evenings when you want to whip up something quick yet satisfying, or when you're looking towards a meal that supports your low-carb lifestyle without compromising on flavor.
Pair these delectable chicken tenders with a side of steamed green beans, garlic roasted broccoli, or a crisp garden salad dressed with a light vinaigrette. If you're catering to the little ones or folks who aren't as focused on keeping carbs low, a side of homemade oven-baked fries or mashed cauliflower can round out the meal beautifully.
Low Carb Parmesan Ranch Chicken Tenders
Servings: 4-6
Ingredients