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Enjoy a delicious Potato and Minced Meat Casserole with melted cheese! Perfect for a hearty meal, this dish combines layers of potatoes, savory minced meat, and creamy cheese.
A detailed image showcasing the ingredients for a Potato and Minced Meat Casserole. The ingredients include 550 g of minced meat, 2 tablespoons of tomato puree, a pinch of sugar, 105 ml of water, 1 kg of potatoes, 2 onions, 1 tablespoon of sunflower oil, 4 teaspoons of instant stock, 270 g of grated Gouda cheese, and 150 ml of sweet cream. The ingredients are arranged on a rustic wooden table with warm, inviting lighting highlighting their freshness and variety.
A detailed image showing the preparation of the Potato and Minced Meat Casserole. The image includes a large baking dish with a layer of sliced potatoes at the bottom, minced meat mixture being added on top, followed by a layer of grated Gouda cheese. The background shows additional ingredients such as sweet cream and remaining sliced potatoes ready to be layered. The setting should be on a rustic wooden table with warm, inviting lighting.
A detailed image showing the final step of preparing the Potato and Minced Meat Casserole before baking. The image includes a large baking dish with all the layers assembled: sliced potatoes, minced meat mixture, and grated Gouda cheese. Sweet cream is being poured over the top layer of potatoes, and the final sprinkling of cheese is ready to be added. The setting should be on a rustic wooden table with warm, inviting lighting.
Ingredients:
550 g minced meat
2 tbsp tomato puree
1 pinch of sugar
105 ml water
1 kg potatoes
2 onions
1 tbsp sunflower oil
4 tsp instant stock (Rusticale)
270 g Gouda cheese, grated
150 ml sweet cream
Preparation:
1. Preheat the Oven:
Preheat your oven to 190°C (375°F).
2. Prepare the Potatoes:
Wash the potatoes thoroughly.
Boil them in their skins for about 15 minutes until they are tender but not fully cooked. Drain, peel, and slice the potatoes into thin rounds.
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