Potato and Minced Meat Casserole with Cheese

3. Prepare the Onions:

Peel the onions and chop them into small cubes.
4. Cook the Minced Meat:

Heat the sunflower oil in a large frying pan over medium heat.
Add the minced meat and cook it until it is browned and crumbly.
Add the chopped onions to the pan and cook for another 2-4 minutes until they are softened.
5. Make the Meat Sauce:

Stir in the tomato puree and a pinch of sugar.
Add the water and the instant stock.
Let the mixture simmer for about 6 minutes, or until most of the liquid has evaporated.
6. Assemble the Casserole:

Grease a large baking dish.
Place a layer of potato slices on the bottom of the dish.
Spoon half of the meat mixture over the potatoes.
Sprinkle a portion of the grated cheese over the meat.
Repeat the layers, finishing with a final layer of potatoes on top.
Pour the sweet cream evenly over the top layer.
7. Bake the Casserole:

Sprinkle the remaining grated cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and the casserole is bubbly.
8. Serve:

Remove the casserole from the oven and let it cool slightly before serving.
Cut into portions and enjoy your hearty, cheesy potato and minced meat casserole!
Conclusion:
This Potato and Minced Meat Casserole with Cheese is a comforting and satisfying dish that is easy to prepare and perfect for family dinners. The combination of tender potatoes, flavorful minced meat, and melted Gouda cheese makes this casserole a crowd-pleaser. Enjoy the rich and creamy flavors of this classic comfort food!