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A step-by-step visual guide to making Philly Cheese Steak Casserole. The first image shows ground beef cooking in a skillet. The second image captures diced bell peppers, onions, and minced garlic being added to the skillet. The third image shows the mixture being transferred to a baking dish and covered with a mixture of eggs, heavy cream, hot sauce, and Worcestershire sauce. The fourth image features Provolone cheese slices being layered on top. The final image presents the finished Philly Cheese Steak Casserole, golden and bubbly, in a rustic kitchen setting.
**Ingredients:**
– 1 1/2 pounds lean ground beef
– 2 bell peppers
– 1/2 yellow onion
– 1 clove garlic
– 1 teaspoon seasoned salt (Lawry’s or Mortons)
– 4 slices Provolone cheese
– 4 large eggs
– 1/4 cup heavy cream
– 1 teaspoon hot sauce
– 1 teaspoon Worcestershire sauce
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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