PHILLY CHEESE STEAK CASSEROLE

Instructions:**
1. **Preheat Oven:** Preheat your oven to 350 degrees Fahrenheit. Spray a 9×9 baking dish with non-stick spray.
2. **Prepare Vegetables:** Dice the bell peppers and onion into bite-sized pieces. Mince the garlic.
3. **Cook Beef:** Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
4. **Combine Ingredients:** Once the beef is cooked, add the diced peppers, onion, minced garlic, and seasoned salt to the skillet. Cook until the vegetables are tender.

A close-up series of images showing the process of making Philly Cheese Steak Casserole. The first image shows ground beef being browned in a skillet. The second image captures diced bell peppers, onions, and minced garlic being added to the skillet. The third image shows the mixture being transferred to a baking dish and covered with a mixture of eggs, heavy cream, hot sauce, and Worcestershire sauce. The fourth image features Provolone cheese slices being layered on top. The final image presents the finished Philly Cheese Steak Casserole, golden and bubbly, ready to be served. The background includes ingredients like bell peppers, onions, garlic, ground beef, eggs, heavy cream, hot sauce, and Worcestershire sauce on a rustic kitchen table.
5. **Mix Eggs and Cream:** In a separate bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce.
6. **Assemble Casserole:** Transfer the beef and vegetable mixture to the prepared baking dish. Pour the egg mixture over the top and stir to combine. Layer the Provolone cheese slices on top.
7. **Bake:** Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly and the casserole is set.
8. **Serve:** Let the casserole cool for a few minutes before serving. Enjoy your hearty Philly Cheese Steak Casserole!

I’ll now generate images to go along with this recipe.

Here is a step-by-step visual guide to making Philly Cheese Steak Casserole. If you need more images or further assistance, feel free to ask!