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Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for some heat)
Fresh basil leaves (for garnish)
Grated Parmesan cheese (for serving)
Instructions:
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