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Ingredients for Vegan Halloumi:
– 200g firm tofu
– 1 tbsp nutritional yeast
– 1 lemon’s juice
– 1 tsp salt
– 2 tbsp olive oil
– 1 tsp agar-agar powder
A detailed image showing the preparation and final presentation of Vegan Halloumi with avocado mash and toast. The scene includes blending tofu, nutritional yeast, lemon juice, salt, and olive oil until smooth, then transferring to a saucepan with agar-agar and heating until thickened. Another part shows pouring the mixture into a mould and setting it in the fridge. Next, slicing the set vegan halloumi and grilling it until golden brown. The image also shows toasting sourdough slices, mashing avocados with lemon juice, salt, pepper, chilli flakes, and chives, and spreading the mash onto the toast. The final image displays the toast topped with grilled vegan halloumi, garnished with chives and chilli flakes.
For the avocado mash & toast:
– 4 large slices of sourdough bread
– 2 ripe avocados
– Juice of 1 lemon
– Salt and pepper, to taste
– 1 tsp chilli flakes
– A small bunch of chives, finely chopped
A step-by-step image series showing the preparation of Vegan Halloumi with avocado mash and toast. First image: Blending tofu, nutritional yeast, lemon juice, salt, and olive oil until smooth. Second image: Heating the blended mixture with agar-agar in a saucepan until thickened. Third image: Pouring the mixture into a mould and setting it in the fridge. Fourth image: Slicing the set vegan halloumi and grilling it until golden brown. Fifth image: Toasting sourdough slices and mashing avocados with lemon juice, salt, pepper, chilli flakes, and chives. Sixth image: Spreading the avocado mash onto the toast and topping with grilled vegan halloumi, garnished with chives and chilli flakes.
Method:
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