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Fried potatoes with egg and cheese are a real culinary delight and are one of the classics of German cuisine. This dish combines crispy fried potatoes, juicy eggs and melted cheese to create a hearty delicacy that can be served as either a main course or a side dish. The preparation is relatively easy and only requires a few ingredients. Here is the recipe for delicious fried potatoes with egg and cheese:
Ingredients:
800 g waxy potatoes
4 eggs
150 g grated cheese (e.g. Emmental or Gouda)
1 onion, finely chopped
2 cloves of garlic, finely chopped
4 tablespoons butter or oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
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