Cinnamon Roll Cheesecake

Ingredients

Graham cracker base:

1 1/2 cups graham cracker crumbs (or digestive cookies/Biscoff cookies)
1/4 cup brown sugar
1/2 tsp cinnamon
6 tablespoons unsalted butter, melted

Cinnamon Roll Swirl:

1 cup brown sugar
1/3 cup all-purpose flour
1 tbsp ground cinnamon
1/3 cup unsalted butter, melted

Cheesecake dough:

4 packages (8 ounces each) cream cheese, softened
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
4 large eggs, room temperature
1 tbsp vanilla extract
1/2 tsp salt

Cream cheese icing:

6 tbsp cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1-2 tsp cinnamon powder for dusting

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