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Looking for a delicious and healthy snack that’s perfect for a cozy evening in front of the TV? Try making chickpea chips! These crispy delights are easy to prepare, packed with nutrients, and best of all, they’re not fried. Here’s how to make them.
Ingredients:
500 grams of chickpea powder (also known as chickpea flour or gram flour)
400 ml of water
60 ml of olive oil
1 generous pinch of salt
Spices of your choice (paprika, cumin, garlic powder, or your favorite blend)
Step-by-Step Recipe:
1. Prepare the Dough
Start by combining the chickpea powder, water, olive oil, and salt in a large mixing bowl. Stir the mixture well until it forms a smooth, lump-free batter. The consistency should be similar to pancake batter.
2. Add Spices
Now comes the fun part – adding spices! Choose your favorite spices to give your chickpea chips a unique flavor. Popular options include paprika for a smoky taste, cumin for an earthy flavor, or garlic powder for a savory kick. Mix the spices into the batter thoroughly.
3. Cook the Batter
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