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Pour the batter into a large non-stick skillet over medium heat. Cook the batter like you would a pancake, spreading it evenly across the skillet. Cook for about 5-7 minutes on each side until the batter is firm and golden brown. You may need to do this in batches depending on the size of your skillet.
4. Cut into Chips
Once the large chickpea pancake is cooked, let it cool for a few minutes. Then, transfer it to a cutting board and cut it into chip-sized pieces. You can make them as big or as small as you like, depending on your preference.
5. Bake for Extra Crispiness
Preheat your oven to 180°C (350°F). Arrange the chickpea chips on a baking sheet lined with parchment paper. Bake the chips for about 10-15 minutes, flipping them halfway through, until they are crispy and golden brown.
6. Serve and Enjoy
Allow the chips to cool slightly before serving. Pair them with your favorite dip, such as hummus or salsa, and enjoy them as a healthy snack or while binge-watching your favorite Netflix series.
Why You’ll Love Chickpea Chips
Chickpea chips are not only delicious but also packed with protein and fiber, making them a healthier alternative to traditional fried snacks. Plus, they’re incredibly versatile – you can customize the spices to suit your taste and even experiment with different dips.
So, next time you’re planning a movie night or just need a tasty snack, give these no-fry chickpea chips a try. Happy snacking!
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