Bacon, Egg, And Cheese Breakfast Sandwich

INGREDIENTS2 slices bread light bread (white), wheat, or Brioche2 eggs fried and seasoned to taste3 to 4 pieces thick-cut bacon, uncured turkey bacon, or plant-based bacon2-4 slices cheddar cheese1 Tablespoon butter or mayo to melt and toast bread for toasting1 teaspoon mayonnaise, optional for condiment for sandwichINSTRUCTIONS Place 3 to 4 slices of bacon in air fryer on high heat, approximately 350-375° F.Add a thin layer of butter/mayonnaise to two slices of bread on one side. You can also do this as the last step out of the air fryer, using a skillet. To toast you sandwich to get it a buttery, golden brown.Quick note – For Condiments: If you like using mayonnaise as a condiment on your sandwich, you can also add it to the underside of sandwich bread.Cook bacon for about 3-6 minutes or to your desired crispiness, set aside.Fry two eggs in skillet and shape to size of sandwich bread or fold it over. Flip egg halfway to cook on both sides