Bacon, Egg, And Cheese Breakfast Sandwich

(prepare to place on bread) or fry egg in the air fryer. See instructions. I prefer this way.Add a slice of cheese to bread then transfer fried egg to bread. Add a slice of cheese on top of the egg. The cheesier the better.Next, add air-fried, crispy bacon to the top of fried egg with cheese.Then place the other slices of cheese on top of bacon and place the other slice of bread to complete the sandwich.Finally place your breakfast sandwich in the air-fryer for approximately one to two minutes to toast your sandwich and get it nice, warm, and crispy.Remove from airfryer.Optional: Using a skillet on medium heat, add butter OR mayo to skillet to melt then toast sandwich on both sides getting it a nice golden brown.Serve and enjoy!NOTESAir fryer times and temperatures may vary.Use avocado in the place of mayonnaise if you’re feeling bourgeoisie (aka bougie). Not to toast your sandwich though. Only as a condiment.Applegate Uncured Turkey Bacon is really good.Fakin’ Bacon – Smoky Tempeh will work well on this sandwich with vegan mayo. I am obsessed with Hellmann’s Vegan Mayo. The flavor is delicious and will fool anybody! Try it!If you want to keep it plant-forward, just use your favorite vegan cheddar