Spicy Seafood Stew
Ingredients: 1 lb mixed seafood (shrimp, scallops, and squid) 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 1 red bell pepper, diced 1 can (14.5 oz) diced tomatoes 2 cups fish broth (no alcohol) 1 tablespoon tomato paste 1 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon smoked paprika