Smoked Duck Breast, Apple and Cream Cheese Verrines
For 4 verrines Preparation time: 20 minutes Cooking time: 10 minutes Ingredients: 100 g smoked duck breast (thinly sliced) 2 red apples (Pink Lady or Fuji type) 150 g cream cheese (fresh goat cheese or ricotta type) 2 tablespoons honey 1 sprig fresh rosemary 30 g crushed walnuts or hazelnuts 1 tablespoon butter Salt and ...