Every time these are on his plate, my husband's face lights up.

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Beer battered onion rings are a classic American appetizer that have graced the tables of diners and pubs for decades. Their origins can be traced back to the early 20th century, where the combination of beer and batter was used to create a light, crispy coating that perfectly complements the sweetness of the onion. Making ...

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Ricotta and raisin cake

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Ingredients 150 g flour about 5 tablespoons with a slide 2 eggs 1 teaspoon baking powder 80 g butter 80 g raisins 100 g sugar about 4 tablespoons A pinch of salt 1 teaspoon vanilla sugar 130 g ricotta Process Continued on the next page

Man, I could eat this forever!

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Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in ...

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Always a crowd pleaser! 5/5!

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There's nothing quite like the combination of savory and sweet, and this bacon-wrapped tenderloin with fig and balsamic glaze is a perfect example. I first came across the idea for this dish during a cozy dinner party at a friend's house. The blend of flavors was so impressive that I couldn't wait to put my ...

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Yum! Made this for friends at church, and everyone asked for the recipe!

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A warm, hearty staple at many American family tables, the Ham and Cheese Crescent Rolls Casserole finds its roots in the love of simple, comforting food that can be enjoyed by everyone. This dish cleverly combines the flaky and buttery indulgence of crescent dough with the savory deliciousness of ham and the gooey, melted goodness ...

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