Rustic Brie Bread Bowl with Cranberries and Fresh Thyme
Ingredients: – 1 round loaf of sourdough bread (about 8-10 inches in diameter) – 1 wheel of brie cheese (8 oz) – 1/2 cup whole cranberry sauce (homemade or store-bought) – 1 tablespoon fresh thyme leaves – 1 tablespoon honey – 1/4 teaspoon ground black pepper – 2 tablespoons olive oil – 1 garlic clove, ...