Creamy Salmon Pasta with Rigatoni
Ingredients: 12 oz (340 g) rigatoni pasta 1 lb (450 g) fresh salmon fillet (skin removed) 1 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 small shallot, finely chopped (optional) 1/2 cup dry white wine (or chicken broth) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp lemon zest Juice ...