đ Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! đĽâ¨
Ingredients: â 2 1/4 pounds fresh carrots â 1 1/3 cups white vinegar â 1 1/3 cups water â 1 tablespoon coarse salt â 1 tablespoon brown sugar â 1 teaspoon dill seeds â 1/2 teaspoon black peppercorns, cracked â 3 cloves garlic, halved lengthwise Directions: Continue Reading in next page