1 orange (peeled and sliced) ½ lemon (juice) 1 ripe banana 150 ml sparkling mineral water (for a tangy effect) 1 teaspoon honey or maple syrup (optional, depending on your sweetness) Ice cubes (optional) Preparation:
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Skillet Bread. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads! How to Make Skillet ...
Easy • Quick • Economical ✅ Ingredients: 2 ripe bananas (the riper, the sweeter) 2 tablespoons sugar (adjust to taste) 🔪 Instructions: Mash the bananas Peel and mash the bananas in a saucepan with a fork until smooth (or slightly chunky, if you prefer texture). Cook the jam
Egg salad is a timeless classic that deserves a place in every sandwich, wrap, or snack lineup. But what sets apart an ordinary egg salad from one that truly wows? The secret lies in a few key techniques and ingredients that elevate this simple dish to gourmet status. Follow this chef-approved recipe to create the ...
Ingredients SALMON FILLETS 4, 4-6 ounces each EXTRA VIRGIN OLIVE OIL 4 tablespoons BROWN SUGAR 1 1/2 tablespoons SOY SAUCE 1 1/2 tablespoons LEMON ZEST 1/2 teaspoon LEMON JUICE 2 teaspoons FRESH PARSLEY 2 teaspoons, chopped FRESH THYME 1 1/2 teaspoons SALT 1/2 teaspoon PEPPER 1/4 teaspoon GARLIC 1 teaspoon, minced LEMON WEDGES for serving ...
There’s something about the aroma of slow-cooked sausage and peppers that takes me back to Sunday afternoons at Grandma’s house. This dish is a staple in many Midwestern homes, bringing together the hearty flavors of Italian sausage with the sweetness of bell peppers. It’s a simple, no-fuss meal that fills the house with warmth and ...
levate your baking with these delightful Apple Puff Pastry Pastries, perfect for any occasion. Featuring a sweet and spiced apple filling wrapped in flaky puff pastry, these treats are as delicious as they are easy to make. Whether you’re hosting a gathering or just looking for a quick indulgence, these pastries are sure to impress. ...
Storing garlic properly preserves its flavor and freshness. For long-term freshness, keep garlic at room temperature in an egg carton, or freeze peeled cloves in airtight bags to prevent freezer burn. Another method is preserving garlic in olive oil, which keeps it ready to use for up to three months while infusing the oil with ...
🍎 Soft Apple Flan in the Air Fryer Ingredients (for 2–3 servings): For the flan custard: 2 eggs 1 cup milk (or half-and-half for creamier texture) 3 tbsp sugar (or to taste) 1 tsp vanilla extract Pinch of cinnamon (optional) For the apple layer: 1 medium apple (peeled and thinly sliced) 1 tbsp butter 1 ...
What You’ll Need: Large plastic garbage bag (or sealable trash bag) ½ cup ammonia Gloves (recommended for safety) Well-ventilated area (like outdoors or in a garage) Steps: Place the oven rack in the bag Carefully slide your oven rack into the plastic garbage bag. Add ammonia Pour about ½ cup of ammonia into the bag ...