My hubby adds oil to pasta water, swearing by his grandfather's advice. But it might prevent sauce from sticking. I'm not so sure. Thoughts?
There's an age-old kitchen debate that has stirred up various opinions among both professional chefs and home cooks alike – should you add oil to your pasta water or not? My husband is a staunch supporter of adding oil, a practice he fondly attributes to his grandfather's advice that has been passed down through generations ...