this delicious gelatin dessert made with fresh fruit and milk!
Ingredients : 100g sugar 10 g (0.35 oz) agar agar 50 ml (1/5 cup) water 250 ml (1 cup) milk 250 ml (1 cup) cream Fresh fruit of your choice for garnish (e.g. strawberries, kiwis, berries, etc.) Continued on next page Instructions : Prepare the jelly mixture: In a small saucepan, mix 100g sugar and ...