Creamy Pumpkin Soups
Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin) – **Butter**: 2 tablespoons – **Onion**: 1 medium, chopped – **Garlic**: 2 cloves, minced – **Carrot**: 1 medium, peeled and chopped – **Vegetable broth**: 4 cups (1 liter) – **Heavy cream**: 1/2 cup (120ml) – **Ground cinnamon**: 1/2 teaspoon – ...