Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich

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What You Need: Light bread (white), wheat, or Brioche—two pieces Two eggs, cooked and spiced to taste 3–4 slices of thick-cut bacon, turkey bacon (not cured), or bacon (not made from animals) 2 to 4 pieces of cheddar cheese 1 tablespoon of melted butter or mayo for toasting bread One teaspoon of mayonnaise, as a ...

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REFRIGERATOR BREAD AND BUTTER PICKLES

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You will need 5½ cups, or approximately 1½ pounds, of pickled cucumbers that have been thinly sliced, or about ¼-inch in thickness. 1/4 cup of kosher salt 1 cup of sweet onion, thinly sliced 1/2 cup (198 grams) of sugar, granulated One cup, or 240 milliliters, of white vinegar half a cup (120 milliliters) of ...

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Never Fail Dumplings: A Timeless Recipe for Comfort and Joy

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There are some recipes that hold a special place in our hearts, evoking cherished memories and a sense of home. For me, Never Fail Dumplings is one such recipe—a culinary treasure passed down through generations in my family. Each time I make these dumplings, I’m not just preparing a meal; I’m connecting with my roots ...

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Once You Learn This, You Will Never Throw Avocado Pit Away

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Have you ever found yourself discarding avocado pits, thinking they’re nothing more than waste? You’re not alone. For years, these seeds were tossed aside, considered just an inconvenient part of enjoying one of the most beloved fruits. But recently, avocado pits have come under the spotlight for their impressive nutritional profile and potential health benefits. ...

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The flavor on this is insane! Can't wait to make it again!

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Save this dish to your computer Whether you're craving a snack or an appetiser, these Slow Cooker Apple Kielbasa Bites will satisfy your sweet and savory need. A crowd-pleaser at parties, potlucks, or even just a snack on a cold night, this dish's ease belies its satisfying flavor. The inclusion of apples lends kielbasa an ...

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Slow Cooker Root Beef BBQ Pork Ribs

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Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. While traditional methods often involve meticulous attention—wrapping them in foil, monitoring the grill, and basting continuously—there’s an easier way to achieve that succulent, finger-licking goodness right at home: your trusty slow ...

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