Fluffy Japanese Cotton Cheesecake Cupcakes
Light, airy, and irresistibly creamy, these cupcakes are the perfect fusion of cheesecake and soufflé. Ideal for any occasion! Ingredients For the Cheesecake Batter: 4 oz (120g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) ...