Apple and mascarpone fondue
Ingredients : 3 apples (gold or gala type) 150g mascarpone 3 eggs 100g icing sugar 100g flour 1 sachet baking powder 1 pinch salt 1 teaspoon vanilla extract Butter and flour for the mould Icing sugar for sprinkles (optional) Preparation: Peel, core and cut the apples into cubes or thin slices, then reserve them. For ...