Your little finger reveals beautiful things about your personality

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? The Magic (and Mystery) Hidden Behind Your Little Finger! ? When the ancient mysticism of palmistry mixes with modern psychology, you end up with fascinating clues revealed by your own little finger! Intrigued? You should be! Ah, the pinky, that often underestimated part of our hand. Who would have thought that this little appendage, ...

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Red fruit cake on Breton shortbread

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๐Ÿ“ Red fruit delight tart and Breton vanilla shortbread ๐Ÿ‡ An explosion of freshness with a crunchy Breton shortbread base and a smooth vanilla custard topping, sprinkled with juicy red fruits. Perfect for a light and gourmet meal! Ingredients : For the sandy Breton: 120 g semi-salted butter 100 g sugar 2 egg yolks 200 ...

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Walking Taco Bake

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Walking Taco Bake Ingredients: 1 lb ground beef 1 package taco seasoning 2/3 cup water chili cheese Fritos 1/2 can cheddar cheese soup 1/4 cup milk 1 cup mozzarella cheese, shredded Directions: Read more on next page

Pistachio Lemon Breakfast Bread

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Pistachio Lemon Breakfast Bread ๐Ÿ‹๐Ÿ’š Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely chopped 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1/2 cup vegetable oil 1/2 cup plain yogurt 1/4 cup milk 1 teaspoon vanilla extract Zest of 1 lemon Directions: ...

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puff pastry sausage rolls

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Puff pastry is a versatile ingredient that can turn any simple dish into a delicious treat. With these puff pastry sausage rolls, you can create an impressive and tasty snack or meal thatโ€™s perfect for any occasion. The following recipe provides a basic method for making sausage rolls, but with a few creative twists, you ...

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Soft Chinese with custard and chocolate chips ๐Ÿซ

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Chinese, also called Schneckenkuchen, is a soft brioche covered with custard and chocolate chips, spiraled for a gourmet pleasure in every bite! Ingredients: For the brioche dough: 500 g flour 80 g sugar 10 g dry yeast for bakers 200 ml warm milk 80 g soft butter 2 eggs 1 pinch of salt For the ...

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Apple and mascarpone fondue

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Ingredients : 3 apples (gold or gala type) 150g mascarpone 3 eggs 100g icing sugar 100g flour 1 sachet baking powder 1 pinch salt 1 teaspoon vanilla extract Butter and flour for the mould Icing sugar for sprinkles (optional) Preparation: Peel, core and cut the apples into cubes or thin slices, then reserve them. For ...

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