Vegan Banana Pudding
Ingredients: For the vanilla custard: 1 1/2 cups canned coconut milk (or any plant-based milk) 1/2 cup full-fat coconut cream (for extra richness) 1/2 cup sugar (or maple syrup for a natural sweetener) 1/4 cup cornstarch (or arrowroot powder) 1 1/2 tsp vanilla extract Pinch of salt For the assembly: 3 ripe bananas, sliced 1 ...