Classic Cream-Filled Eclairs

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Ingredients For the Cream Filling: 2 eggs 150 grams sugar 70 grams cornstarch 500 grams milk Vanillin (or 1 teaspoon vanilla extract) 50 grams butter For the Choux Pastry: 180 grams water 90 grams butter A pinch of salt A pinch of sugar 130 grams flour 3-4 eggs For Garnish: Powdered sugar (optional) Directions

Loaded deviled eggs

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In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting ...

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Recipe for Italian sausage with peppers and onions!

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Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 ...

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NANA’S FROZEN FRUIT SALAD

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Nana’s Frozen Fruit Salad: A Nostalgic Delight for Modern Gatherings One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad, which has its roots in an era when frozen fruit treats were popular, is best enjoyed as a cool summertime dessert or as part of a ...

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Boston Cream Poke Cake

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The Boston Cream Poke Cake is a delightful dessert that masterfully combines the rich flavors of the classic Boston cream pie with the moist, easy-to-make nature of a poke cake. This treat is perfect for any occasion, offering a luscious blend of vanilla pudding, soft cake, and a decadent chocolate ganache topping. Let’s dive into ...

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