Easy Homemade Flatbreads

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Hello friends, today I will prepare very simple but at the same time very tasty flatbreads! These homemade flatbreads are perfect with meat or soup and are sure to be a hit with your family and friends. Let’s get started! Preparation Time Total Time: 45 minutes Prep Time: 20 minutes Cook Time: 25 minutes Rest ...

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strawberry mousse or creamy strawberry gelatin.

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This sounds like a delicious and easy strawberry dessert! It resembles a strawberry mousse or creamy strawberry gelatin. Here’s a summary of the steps for ease: Strawberry Cream Dessert Ingredients: 1 can (395 grams/14 oz) condensed milk 500 grams (17.6 oz) fresh strawberries, cleaned Additional strawberries or other toppings for decoration (optional) Instructions:

Garlic Parmesan Chicken Meatloaf

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Garlic Parmesan Chicken Meatloaf is a delicious twist on classic meatloaf, combining ground chicken with garlic, Parmesan cheese, and a blend of herbs for a juicy, flavorful dish. This recipe is perfect for weeknight dinners, offering a comforting and tasty meal that pairs beautifully with mashed potatoes, roasted vegetables, or a side salad. Here’s a ...

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Sweet potato clafoutis and goat cheese ates

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Ingredients : 500 g sweet potatoes, peeled and cut into cubes 200gm of fresh goat cheese 4 eggs 200 ml of milk 100 ml of liquid cream 80 g of flour 1 teaspoon of the chemical yeast 1 pinch of nutmeg Freshly ground salt and black pepper A few sprouts of fresh thyme Preparation:

Salted Butter Caramel Tiramisu and Baked Apples

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Tiramisu with Caramelized Apples and Salted Butter Caramel Coulis 🍏🍂 Ingredients : 250 g of mascarpone 3 eggs 80 g of sugar 4 apples 100g of salted butter toffee 100 grams of spiculose or shortbread cookies 1 c. with butter soup Cinnamon (optional) Preparation:

Spinach Mozzarella Sticks

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Ingredients: 1 cup fresh spinach, chopped 8 ounces (225g) mozzarella cheese sticks 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper, to taste Vegetable oil (for frying) Directions: Continued on the next page