Ingredients 1 cup low-sodium soy sauce 1/2 cup granulated sugar 2 tablespoons mirin 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon lemon juice 3 lbs chicken breasts or boneless skinless thighs 2 tablespoons vegetable oil or butter 1 tablespoon cornstarch 1 tablespoon sesame seeds (for garnish) Preparation
Ingredients 2 tablespoons olive oil 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced fresh garlic 1 pound ground beef 1/2 teaspoon dry mustard 2 1/2 teaspoons chili powder 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/2 cup uncooked long grain white rice 2 tablespoons tomato paste 1 14.5-ounce ...
This is the best thing I have ever eaten! A dessert in 5 minutes, without an oven, without condensed milk! Ingredients: Biscuits (100 g). Mold size 16×16 cm. Egg yolks (2 units). Sugar (80 g). Corn starch (20 g). Milk (400 g). Butter (20 g). Cocoa (15 g). Chocolate (80 g). Cream (50 ml). Preparation: ...
Marinated Olives with Lemon and Four Spices Ingredients 100 g pitted green olives (net drained weight) 1 shallot (15 g) 1/2 lime (zest only) 1/2 lemon (zest only) 1/2 tsp 4 spice mix (less if you want a more subtle taste) 3 tbsp good quality olive oil Instructions Please go to the next page (–>) ...
Ingredients 1 tablespoon oil 1 clove garlic, minced 2 tablespoons onion, minced 750 grams ground beef 1 cup carrots, cooked and cut into small cubes 1 envelope Knorr cream of tomato soup 1 tablespoon Knorr Swiss chicken broth 1/2 teaspoon basil, dried 1/2 teaspoon oregano 2 tablespoons oil 1 clove garlic, minced 1/4 cup onion, ...
Sugar Donuts: Soft and Delicious! . INGREDIENTS 150 ml (2/3 cup) warm milk 3 g (1 tsp) dry yeast 750 g (6 cups) all-purpose flour 2 eggs 120 g (1/2 cup) sugar 300 g boiled potatoes 80 g (5 tbsp) melted butter 2 g (1 tsp) lemon zest Vegetable oil (for frying) Sugar (for coating) ...
300g peeled shrimp 150g all-purpose flour 50g cornflour 1 tsp baking powder 1 egg 200ml iced sparkling water Salt and pepper to taste 1 tsp paprika Vegetable oil for frying Lemon to serve Fresh parsley to garnish Instructions: Please go to the next page (–>) to continue.
The vanilla and pecan éclair is a gourmet version of the traditional éclair, where the vanilla pastry cream is enriched with crunchy caramelized pecans. Here is the recipe to make these tasty and refined éclairs. Ingredients (for about 8 to 10 éclairs): For the choux pastry: 125 g water 125 g milk 100 g butter ...
2 lbs (908 gr) ground chicken 1 egg ¼ cup (60 ml) bread crumbs, plain 2 tsp (10 ml) minced onion 11/2 tsp (7.5 ml) garlic powder ½ tsp (2.5 ml) dried parsley 1½ tsp (7.5 ml) salt ½ tsp (2.5 ml) ground black pepper ¼ cup (60 ml) mayonnaise 6 slices ham of your ...
Ingredients (for 4 loaves): 500 g flour 300 ml warm water 1 tsp salt Preparation: 1. Prepare the dough: Please go to the next page (–>) to continue.