Vegan Lemon Dill Hummus Recipe
Ingredients 1 (15-ounce) can of chickpeas, drained and rinsed 2 tablespoons tahini 2 tablespoons extra-virgin olive oil (plus extra for drizzling) Juice of 1 large lemon (about 3 tablespoons) Zest of 1 lemon 2 cloves garlic, peeled 1/4 teaspoon ground cumin 1/2 teaspoon sea salt (adjust to taste) 2-3 tablespoons fresh dill, chopped (plus extra ...