ONLY POLITE MEMBERS WILL THANK YOU FOR THE RECIPE 😊 Hazelnut Cream French Toast: An Irresistible Snack to Enjoy With Pleasure! INGREDIENTS 8 pieces of white toast 150 g (1/2 cup) hazelnut cream 2 eggs 150 ml (2/3 cup) milk 50 g (3 tablespoons) butter A pinch of salt Please go to the next page ...
**Ingredients:** – Vanilla ice cream 🍨 (or any preferred flavor) – Halal melting chocolate 🍫 (milk, dark, or white) – Crushed nuts 🌰 – Crushed cookies 🍪 – Sprinkles – Popsicle sticks 🪵 **Instructions:** **1. Prepare the Ice Cream Bars:** – Scoop vanilla ice cream into molds or form into bar shapes using a spoon. ...
Buttermilk biscuits are a cherished staple in Midwestern kitchens, a recipe passed down through generations. These fluffy, golden delights have graced many a family table, bringing comfort and warmth to gatherings large and small. The buttermilk biscuit is a testament to the simplicity and richness of rural cooking, where every ingredient tells a story of ...
Ingredients For the Meatloaf: Ground beef: 1.8 kg (4 lb) Onion: 1 medium, finely chopped Red bell pepper: 1 medium, finely chopped Breadcrumbs: 80 g (2.8 oz) Ketchup: 80 g (2.8 oz) Eggs: 3 large Salt: 8 g (0.3 oz) Black pepper: 4 g (0.1 oz) Sweet paprika: 8 g (0.3 oz) Dried parsley: 8 ...
rispy Fried Red Snapper Ingredients: 2 medium red snapper, cleaned and scaled 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 lime, juiced 1 cup all-purpose flour 1/2 cup cornstarch Vegetable oil, for frying Fresh parsley, chopped ...
This recipe offers a delightful, pickle-like appetizer made from fresh vegetables, herbs, and spices. With a mix of zucchini, carrots, red peppers, and garlic, this appetizer is a wonderful addition to any meal. It’s easy to prepare, can be stored in jars, and is a great way to preserve the season’s harvest. Preparation Time: Prep ...
As spring starts to make its presence known, and summer is just around the corner, it’s the perfect time to whip up something that’s as bright and bubbly as the season itself. That’s where the delightful Orange Crush Poke Cake comes into play! Originally adapted from the poke cake method, where holes are poked into ...
This recipe combines the delicate crispiness of choux pastry with the refreshing sweetness of fresh berries and creamy filling. Ingredients: For the Choux Pastry: 125ml water 50g unsalted butter 75g plain flour, sifted 4 large eggs, lightly beaten Pinch of salt For the Cream: 250ml double cream 2 tablespoons icing sugar 1 teaspoon vanilla extract ...
Spinach artichoke dip is a beloved classic that has graced many a Midwestern potluck and family gathering. Its roots can be traced back to the 1950s, when convenience foods like canned artichokes and frozen spinach became household staples. This creamy, thick, and chunky dip is a comforting reminder of simpler times, when neighbors would gather ...
Crab salad is a delightful dish that brings a taste of the coast to our Midwestern table. It's a creamy, chunky, and chilled salad that's perfect for warm days or as a refreshing side dish. This recipe is a favorite in our family because it's both simple to make and a real crowd-pleaser. Whether you're ...